Cinnamon Biscuits

The farmer's market makes the best biscuits for breakfast. This is our attempt at the recipe. It's not quite the same but they are still absolutely tasty!

1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon (I may use more next time)
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter (we used a stick of Smart Balance 50/50 Blend)
1 cup reduced fat sour cream
2 tablespoons milk
1/2 cup powered sugar
2 teaspoons milk
3 drops of vanilla

1. Preheat oven to 450.
2. Combine dry ingredients.
3. Cut in butter. (This is the obvious secret to making biscuits which I have always neglected.)
4. Stir in milk and sour cream until everything is sticking together.
5. Knead dough on a floured surface approximately 10 times then roll to 1/2 inch thickness.
6. Cut into shapes and place on an ungreased baking sheet.
7. Bake for 10 minutes.
8. While biscuits are cooling, mix powdered sugar, milk, and vanilla to make the icing.
9. Drizzle icing on biscuits.

These can be frozen and taste just as good popped in the microwave for 45 seconds later.